A technique for the isolation of intramatrical vesicles from vesicular–arbuscular mycorrhizae

A method for isolating the vesicles of vesicular–arbuscular mycorrhizal (VAM) fungi from within the roots of Allium porrum is presented. Colonized roots were homogenized with 0.3 M sucrose – 0.05 M NaHCO3 and filtered through cheesecloth. The supernatant was centrifuged (180 min, 82 000 g) on 1.3 M sucrose – 15 mM CsCl. Our tests yielded 46 000 vesicles per operator day, but the potential yield is limited only by the amount of root material available.