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August 1, 1967Journal of Applied Bacteriology

Incidence and Significance of Thermoduric Bacteria in Farm Milk Supplies: A Reappraisal and Review

S. B. Thomas R. G. Druce Geraldine J. Peters D. G. Griffiths

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Abstract

S. B. Thomas, R. G. Druce, G. J. Peters, D. G. Griffiths; Incidence and Significance of Thermoduric Bacteria in Farm Milk Supplies: A Reappraisal and Review, Jo

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Thomas et al. (1967) studied this question.

synapsesocial.com/papers/6a890cddab71709247a2ae85 https://doi.org/10.1111/j.1365-2672.1967.tb00299.x

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1362. Studies in the bacteriology of milk: I. The streptococci of milkOriginal Research · 1948 · 86 citations
2363. Studies in the bacteriology of milk: II. The staphylococci and micrococci of milkOriginal Research · 1948 · 48 citations
3472. Studies in the bacteriology of milk: III. The corynebacteria of milkOriginal Research · 1952 · 29 citations
4484. Studies in the bacteriology of milk: IV. The Gram-negative rods of milkOriginal Research · 1952 · 18 citations
5509. Bacteriological studies on pasteurized milkOriginal Research · 1953 · 6 citations

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