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January 1, 1990Starch - Stärke

Investigations on the Laboratory Scale Separation of Mung Bean Starch

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Authors

JZJian Hua ZhuCentral South University of Forestry and TechnologyNHNorbert Ulf HaaseWeihenstephan-Triesdorf University of Applied SciencesWKWolfgang Kempf

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Cite This Study

Zhu et al. (1990) studied this question.

synapsesocial.com/papers/6a891656ccf6b39be57b5070https://doi.org/10.1002/star.19900420102
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Also Consider

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  1. 1Characterization of Red Bean ( Phaseolus radiatus var. Aurea ) Starch and Its Noodle Quality1981 · 161 citations
  2. 2Yield and functional properties of air‐classified protein and starch fractions from eight legume flours1979 · 137 citations
  3. 3Studies on the Starches of Edible Legume Seeds1969 · 19 citations