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January 1, 1983Journal of Food Science

Effects of Ca ++ , Mg ++ and Na + on Heat Aggregation of Whey Protein Concentrates

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Authors

SVSUNISA VARUNSATIANKWKenji WatanabeUniversity of ShizuokaSHShigeru HayakawaPanasonic (Japan)

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VARUNSATIAN et al. (1983) studied this question.

synapsesocial.com/papers/6a89174d6a1d496eee0c42ebhttps://doi.org/10.1111/j.1365-2621.1983.tb14785.x
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