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May 1, 1968Journal of Food Science

Quantitative Determination of Bound Water By NMR

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Authors

RTRodrigo Santana ToledoUniversidade Federal de RondôniaMSM. P. SteinbergUniversity of Nebraska–LincolnANA. I. NELSONUniversity of Illinois Urbana-Champaign

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Toledo et al. (1968) studied this question.

synapsesocial.com/papers/6a8917df3fe85f489c1ff45dhttps://doi.org/10.1111/j.1365-2621.1968.tb01376.x
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