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August 1, 1990Journal of Dairy Research

Effect of threonine and glycine on acetaldehyde formation in goats' milk yogurt

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Authors

GRGunnar RysstadFerd (Norway)WKWenche J. KnutsenRARoger K. AbrahamsenNorwegian University of Life Sciences

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Cite This Study

Rysstad et al. (1990) studied this question.

synapsesocial.com/papers/6a891f9ce49c960f581ffd27https://doi.org/10.1017/s0022029900027059
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Evaluating Acetaldehyde Synthesis from L-[14C(U)] Threonine by Streptococcus thermophilus and Lactobacillus bulgaricus1986 · 27 citations
  2. 2Acetaldehyde: an intermediate in the formation of ethanol from glucose by lactic acid bacteria1976 · 60 citations
  3. 3Formation of acetaldehyde from threonine by lactic acid bacteria1976 · 73 citations