Exclusion chromatography was used to prepare human albumin dimer from normal serum albumin (human) which had been heated repeatedly at 56 °C and from un‐heated fraction V which had been treated with ethanol and dried at 25 °C. When these purified dimer preparations were heated in solution for 10 h at 60°C in the presence of acetyltryptophan and sodium caprylate, 20–23% of the protein was converted to monomer.
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Finlayson et al. (1974) studied this question.
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