Baker's yeast, Saccharomyces cerevisiae , is reported as possessing the ability to convert glycerol to 1,3-propanediol. Various fermentation conditions were tested at different temperatures. Under anaerobic fermentation at 25 °C, 93.6 wt% glycerol was consumed, yielding 42.3 wt% 1,3-propanediol.
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Tabah et al. (2016) studied this question.
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