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SummaryConcurrent with increased interest by the commercial poultry industry, the scientific community has devoted a considerable amount of effort to the subject of induced moulting. A majority of the articles appearing in the scientific press has been directed to investigations on methods. Only during the last 5 years has attention been directed to the physiological parameters so critical to the effective use of induced moulting as a routine husbandry practice.
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J.H. Wolford (1984) studied this question.
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