Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 11, 1998Journal of Agricultural and Food Chemistry

Inhibition of Malonaldehyde and Acetaldehyde Formation from Blood Plasma Oxidation by Naturally Occurring Antioxidants

View Full Paper
Ask AI
Bookmark
Share

Authors

TMTakashi MiyakeGifu UniversityTSTakayuki ShibamotoUniversity of California System

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Miyake et al. (1998) studied this question.

synapsesocial.com/papers/6a89411fd42f68325a92cfdchttps://doi.org/10.1021/jf980318z
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Formation and inhibition of genotoxic glyoxal and malonaldehyde from phospholipids and fish liver oil upon lipid peroxidation1994 · 22 citations
  2. 2Carotenoid protection against oxidation1979 · 422 citations
  3. 3A novel antioxidant isolated from young green barley leaves1992 · 107 citations