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In recent years, food storage environment safety has been a major concern for food and health scientists. There is growing interest in electrochemical biosensors due to their high sensitivity and rapid response. The aim of this review article is to provide details regarding the development of enzyme-based electrochemical biosensors, and their use in the detection of a range of chemical and biological compounds in the food industry. We have focused on the basic principle, generation, classification, and application of electrochemical biosensors for food safety.
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Kumar et al. (2016) studied this question.
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