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November 1, 1957Journal of the American Chemical Society

Electrophoresis and Ultracentrifuge Studies of Milk Proteins. II. α-Lactalbumin1,2

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HKHenry KlostergaardCalifornia State University, NorthridgeRPR. A. PasternakUniversity of Zurich

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Cite This Study

Klostergaard et al. (1957) studied this question.

synapsesocial.com/papers/6a894f69a14d41d02f431e19https://doi.org/10.1021/ja01578a024
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