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May 12, 2010Nutrition JournalOpen Access

Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study

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Authors

DMDiane L. McKayRutgers, The State University of New JerseyCCC‐Y. Oliver ChenTufts UniversityKYKyung‐Jin YeumKonkuk University

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McKay et al. (2010) studied this question.

synapsesocial.com/papers/6a8975e6e0083a7c2c433133https://doi.org/10.1186/1475-2891-9-21
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