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August 31, 2015Journal of the East Asian Society of Dietary Life

Sensory Characteristics of Purple-fleshed Sweet Potato Jam with Varying Sugar Contents

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Authors

YKYe Rim KimJeonbuk National UniversityKSKi Yeon ShimJYJi Hyun YoonSeoul National University

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Kim et al. (2015) studied this question.

synapsesocial.com/papers/6a8987b840fe6a3effcb1094https://doi.org/10.17495/easdl.2015.8.25.4.660
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