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July 26, 2003BiomacromoleculesOpen Access

Gelatin vs Polysaccharide in Mixture with Sugar

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Authors

SKStefan KasapisRMIT EuropeIAInsaf M. Al-MarhoobiMDMarcin Deszczynski

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Cite This Study

Kasapis et al. (2003) studied this question.

synapsesocial.com/papers/6a8987b840fe6a3effcb10a0https://doi.org/10.1021/bm0201237
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Structure and rheology of gelatin and collagen gels1993 · 198 citations
  2. 2Viscoelastic Properties of Polymers1961 · 13,529 citations
  3. 3Agarose gels: effect of sucrose, glucose, urea, and guanidine hydrochloride on the rheological and thermal properties1990 · 126 citations
  4. 4Correlation of polymer segmental chain dynamics with temperature-dependent time-scale shifts1991 · 479 citations