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June 20, 2008Journal of Agricultural and Food Chemistry

Changes in the Contents of Oleoresin and Pungent Bioactive Principles of Jamaican Ginger (Zingiber officinale Roscoe.) during Maturation

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YBYvonne A. Bailey-ShawLWLawrence A. D. WilliamsGJGrace-Ann O. Junor

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Bailey-Shaw et al. (2008) studied this question.

synapsesocial.com/papers/6a898b1165b7d5248dc12dc7https://doi.org/10.1021/jf072782m
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