Key result
In patients with type 2 diabetes, thin epicardial adipose tissue regions correlated with regional cardiac glucose uptake in non-obese patients (R = -0.7172), while both thick and total epicardial adipose tissue correlated in obese patients (R = -0.7878).
Why the study?
Epicardial adipose tissue may reflect cardiovascular risk in type 2 diabetes, prompting investigation into whether it associates with myocardial glucose uptake and clinical cardiovascular risk biomarkers.
Does 3D epicardial adipose tissue (EAT) thickness and volume correlate with myocardial glucose uptake and cardiovascular risk biomarkers in patients with type 2 diabetes?
Cross-Sectional (n=47)
No
Does 3D epicardial adipose tissue (EAT) thickness and volume correlate with myocardial glucose uptake and cardiovascular risk biomarkers in patients with type 2 diabetes?
Effect estimate: R = -0.7878
p-value: p=0.0098
3D characterization of epicardial adipose tissue reveals that EAT volume and thickness are strongly associated with impaired myocardial glucose uptake in obese patients with type 2 diabetes, suggesting a role in cardiovascular risk stratification.
EAT volume may flag impaired myocardial glucose uptake in obese T2D; hypothesis-generating and should not yet change practice.
Purpose: Epicardial adipose tissue (EAT) may reflect cardiovascular risk in type 2 diabetes (T2D). Thus, [18F]FDG PET/CT images of glucose energy metabolism following hyperinsulinemic-euglycemic clamp (HEC) were used to investigate whether the EAT associates to myocardial glucose uptake and clinical biomarkers promoting cardiovascular risk in T2D.Methods: Forty-seven T2D patients underwent cardiac [18F]FDG PET/CT examination after HEC. Scans were sorted into poor and good uptake groups according to the mean standardized uptake value (SUVmean). EAT was characterized from non-contrast CT images and included in comparisons. Both target-to-background ratios (TBR) and regional cardiac uptake in the 17-segment model were calculated and correlated to EAT-derived parameters. Results: TBR uptake in non-obese strongly associated to troponin levels (R = 0.8135), while EAT volumes were associated in obese (R = -0.7091) for similar troponin levels. Regarding segmental cardiac uptake, significant EAT volumes association (R = -0.5939) with additional clustering determined at-risk patients presented a 3D EAT thickness over 1.17 (cm). Dichotomizing EAT in thin and thick regions revealed thin EAT was associated to regional cardiac uptake in non-obese (R = -0.7172), whereas both thick (R = -0.6955) and total EAT (R = -0.7878) were associated in obese. Conclusion: 3D thin and thick regions in EAT allow cardiac glucose uptake stratification in T2D.Trial registration: NCT02248311
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Herance et al. (2022) conducted a cross-sectional in Type 2 Diabetes (n=47). Epicardial adipose tissue (EAT) 3D volume and thickness vs. Non-obese vs obese patients was evaluated on Correlation between epicardial adipose tissue (EAT) volumes and regional myocardial [18F]FDG uptake (R = -0.7878, p=0.0098). In patients with type 2 diabetes, thin epicardial adipose tissue regions correlated with regional cardiac glucose uptake in non-obese patients (R = -0.7172), while both thick and total epicardial adipose tissue correlated in obese patients (R = -0.7878).
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