Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 22, 2022LWTOpen Access

Effects of egg yolk lecithin/milk fat globule membrane material ratio on the structure and stability of oil-in-water emulsions

View Full Paper
Ask AI
Bookmark
Share

Authors

XYXiaoxue YuYZYanjie ZhaoMSMeng Sun

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Yu et al. (2022) studied this question.

synapsesocial.com/papers/6a8a3d4647b10e0a7dd43ffdhttps://doi.org/10.1016/j.lwt.2022.113891
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1An infant formula with large, milk phospholipid–coated lipid droplets containing a mixture of dairy and vegetable lipids supports adequate growth and is well tolerated in healthy, term infants2018 · 50 citations
  2. 2Milk Fat Globule Membrane as a Modulator of Infant Metabolism and Gut Microbiota: A Formula Supplement Narrowing the Metabolic Differences between Breastfed and Formula‐Fed Infants2020 · 58 citations