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May 1, 1995Critical Reviews in Food Science and Nutrition

Nutritional factors and colon cancer

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Authors

BRBandaru S. ReddyRutgers, The State University of New JerseyASA. K. M. ShamsuddenUniversity of Maryland, Baltimore

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Cite This Study

Reddy et al. (1995) studied this question.

synapsesocial.com/papers/6a8a401a93d6d5583ccbfaf9https://doi.org/10.1080/10408399509527698
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of Dietary Wheat Bran and Dehydrated Citrus Fiber on Azoxymethane-Induced Intestinal Carcinogenesis in Fischer 344 Rats 2 31981 · 69 citations
  2. 2K-ras oncogene mutations in rat colon tumors induced by N-methyl-N-nitrosourea1992 · 54 citations
  3. 3Effect of Different Levels of Dietary Trans Fat or Corn Oil on Azoxymethane-Induced Colon Carcinogenesis in F344 Rats 2 31985 · 73 citations