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October 1, 1941Chemical Reviews

Constituents of Fats and Oils Affecting the Development of Rancidity.

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HOHenry Steel OlcottUniversity of IowaHMH. A. MattillUniversity of Iowa

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Olcott et al. (1941) studied this question.

synapsesocial.com/papers/6a8a528ef030e20138de843bhttps://doi.org/10.1021/cr60093a005
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