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December 12, 2015The International Journal of NeuropsychopharmacologyOpen Access

The Omega-3 Polyunsaturated Fatty Acid Docosahexaenoic Acid (DHA) Reverses Corticosterone-Induced Changes in Cortical Neurons

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Authors

MPMatteo M. PuscedduTeagasc - The Irish Agriculture and Food Development AuthorityYNYvonne M. NolanUniversity College CorkHGHolly F. Green

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Pusceddu et al. (2015) studied this question.

synapsesocial.com/papers/6a8a5709186271ac99335e97https://doi.org/10.1093/ijnp/pyv130
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