• AOP decreases the number and concentration of OMP and chances of negative impact on ecology and groundwater quality. • AOP decreased OMP concentrations in drinking water with no measurable negative effect on water quality parameters. • MARR produces water with a highly stable chemical and microbiological composition and levels out seasonal peak fluctuations. • There is redundancy in OMP removal by MARR and AOP, but AOP is able to remove certain OMP that MARR is not, and vice versa.
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Timmers et al. (2022) studied this question.
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