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October 1, 2000Canadian Journal of Fisheries and Aquatic Sciences

Can Atlantic salmon smolt twice? Endocrine and biochemical changes during smolting

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Authors

JSJ. Mark ShrimptonUnited States Geological SurveyBBBjörn Thrándur BjörnssonInstitute of Accelerating Systems and ApplicationsSMStephen D. McCormickUniversity of Massachusetts Amherst

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Shrimpton et al. (2000) studied this question.

synapsesocial.com/papers/6a8a5b50ab4588dbccfba319https://doi.org/10.1139/f00-143
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Temperature-related loss of smolt characteristics in Atlantic salmon (<i>Salmo salar</i>) in the wild1999 · 117 citations
  2. 2Environmental and biological factors affecting growth dynamics in relation to smolting of Atlantic salmon, Salmo salar L.1994 · 27 citations