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March 1, 1981Archives of Internal Medicine

Alterations of long-chain free fatty acid and magnesium concentrations in acute myocardial infarction

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E. B. Flink (1981) studied this question.

synapsesocial.com/papers/6a8a7ccfb4e829b19bd486f6 https://doi.org/10.1001/archinte.141.4.441

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