Molten proteins: Warming a freeze-dried powder of a stoichiometric ferritin–polymer ionic construct produces a solvent-free liquid protein that exhibits viscoelastic and thermotropic liquid-crystalline properties at 30 °C (see polarized-light micrograph), and transforms into a Newtonian fluid above 40 °C.
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Perriman et al. (2009) studied this question.
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