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May 1, 1989Journal of Agricultural and Food Chemistry

Rumen microbial degradation of beet root pulps. Application of infrared spectroscopy to the study of protein and pectin

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Authors

PRP. RobertCBChloé BertinDBD. Bertrand

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Robert et al. (1989) studied this question.

synapsesocial.com/papers/6a8a8a48176d2ac34cfbe69dhttps://doi.org/10.1021/jf00087a010
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