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January 1, 2017Journal of Food Processing & TechnologyOpen Access

Breast and Thigh Meat Chemical Composition and Fatty Acid Profile in Broilers Fed Diet with Dietary Fat Sources

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Authors

RARubayet Bostami ABMHMHong‐Seok MunCYChul‐Ju Yang

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Cite This Study

ABM et al. (2017) studied this question.

synapsesocial.com/papers/6a8a8b8539266fd5f3ec62d3https://doi.org/10.4172/2157-7110.1000672
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