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November 1, 2004Journal of Dairy Research

High pressure-induced denaturation of α-lactalbumin and β-lactoglobulin in bovine milk and whey: a possible mechanism

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THThom HuppertzPFPatrick F. FoxAKAlan L. Kelly

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Huppertz et al. (2004) studied this question.

synapsesocial.com/papers/6a8aa2c4b1e5d05ea8ecb237https://doi.org/10.1017/s0022029904000500
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