Recognition of an Essential Adenine at a Protein−RNA Interface: Comparison of the Contributions of Hydrogen Bonds and a Stacking Interaction

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTRecognition of an Essential Adenine at a Protein−RNA Interface: Comparison of the Contributions of Hydrogen Bonds and a Stacking InteractionScott J. Nolan, Jerome C. Shiels, Jacob B. Tuite, Kerry L. Cecere, and Anne M. BarangerView Author Information Department of Chemistry, Wesleyan University Middletown, Connecticut 06459 Cite this: J. Am. Chem. Soc. 1999, 121, 38, 8951–8952Publication Date (Web):September 10, 1999Publication History Received14 May 1999Published online10 September 1999Published inissue 1 September 1999https://pubs.acs.org/doi/10.1021/ja991617nhttps://doi.org/10.1021/ja991617nrapid-communicationACS PublicationsCopyright © 1999 American Chemical SocietyRequest reuse permissionsArticle Views267Altmetric-Citations55LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Aromatic compounds,Genetics,Noncovalent interactions,Peptides and proteins,Stability Get e-Alerts