Stability of the Brain Fatty Acid Pattern in Adult Rats During Extreme Starvation1

Adult rats were denied food for 7 days. As compared with a control group, this severe starvation reduced the mean total body weight by 44 per cent, the weight of the diaphragm by 33 per cent and liver by 67 per cent, the total lipid content of the diaphragm by 57 per cent and liver by 69 per cent, and the total lipid phosphorus content of the diaphragm by 19 per cent and liver by 68 per cent. The decrease in lipid phosphorus contents indicates that the diaphragm and liver catabolized membrane phospholipids as well as triglycerides. In contrast, the fresh weight of the brain and the total lipid content of the brain were not significantly altered by starvation. The fatty acid patterns of the total lipid of the diaphragm and liver (determined by GLC) were grossly altered by starvation. In the brain, however, 17 of the 21 fatty acids measured did not change significantly (P > 0.05) and the remaining four changed, with borderline statistical significance, by only 2 to 13 per cent. There was no significant effect of starvation of the pattern of the brain polyunsaturated fatty acids when measured by alkali isomerization. In contrast to the liver and diaphragm, the brain is apparently unable to utilize its lipids appreciably as an energy source. Presumably the lipids of the brain are preserved to permit this organ to function properly, even in the last stages of starvation.