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December 15, 2010LWTOpen Access

Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification

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ADAna Belén DíazUniversidad de CádizJBJorge Bolı́varUniversidad de CádizIOIgnacio de OryUniversidad de Cádiz

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Díaz et al. (2010) studied this question.

synapsesocial.com/papers/6a8abc4f754a5a619a725d8ehttps://doi.org/10.1016/j.lwt.2010.12.006
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