Staphylococcus and Streptococcus Carriers. Sources of Food-borne Outbreaks in War Industry Sources of Food-borne Outbreaks in War Industry V. A. Getting, A. D. Rubenstein, and G. E. Foley CopyRight*Presented at a Joint Session of the Epidemiology, Health Officers, Maternal and Child Health, and Laboratory Sections of the American Public Health Association at the Seventy-second Annual Meeting in New York, N. Y., October 14, 1943. https://doi.org/10.2105/AJPH.34.8.833 Published Online: August 29, 2011
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Getting et al. (1944) studied this question.
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