Utilization of Polyunsaturated Fatty Acid Supplements by Cultured Neuroblastoma Cells1

Brain phosphoglycerides are known to contain large amounts of polyunsaturated fatty acids (PUFA). However, neuroblastoma cells contain very low amounts of PUFA. Since the serum used for cell culture has been shown to be deficient in PUFA, a supplementation of this serum with various PUFA was undertaken. Linoleic, arachidonic and docosahexaenoic acids were incorporated in cell phosphoglycerides, mainly at the expense of oieic acid, while linolenic acid was only poorly incorporated. Linoleic. linolenic and arachidonic acids were transformed to their elongation and desaturation products; but the last step of transformation, which involves the action of a Δ 4 desaturase, was never observed. The levels of incorporation and transformation of exogenous PUFA could vary strikingly in different lines of neuroblastoma cells. The simultaneous addition of two PUFA (linoleic and linolenic acids) was followed by a reduction in the amount of their respective derivatives in cell phosphoglycerides. compared to that obtained when only one PUFA was given to the cells, suggesting a competitive inhibition of the desaturation of each PUFA. Such alterations in membrane lipids may provide a useful model for the study of membrane structure‐function relationships.