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March 1, 2011International Journal of Food EngineeringOpen Access

Optimization of Twin-Screw Extrusion Process to Produce Okara-Maize Snack Foods Using Response Surface Methodology

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Authors

CSCong ShiNew Jersey Institute of TechnologyLWLijun WangWuhan University of TechnologyMWMin WuShenzhen Polytechnic

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Cite This Study

Shi et al. (2011) studied this question.

synapsesocial.com/papers/6a8b171df07ad6ed43b1ffe4https://doi.org/10.2202/1556-3758.1909
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