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January 1, 1964Journal of Food Science

The Relative Importance of Chicken Egg Exterior Structures in Resisting Bacterial Penetration

Abraham Lifshitz R.C. Baker H. B. Naylor

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Abstract

SUMMARY Three sets of egg shell models were devised and used to measure the mean resistance time of each of the three exterior structures of the egg to penetration by Pseudomonas fluorescens. It was found that the inner shell membrane is the most important barrier, the shell ranks second, and the outer membrane is the least important.

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Lifshitz et al. (1964) studied this question.

synapsesocial.com/papers/6a8b20d690fae8fd47e9691c https://doi.org/10.1111/j.1365-2621.1964.tb01700.x

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