THE development of a technique for the satisfactory milking of small laboratory animals [Cox & Mueller, 1937; Temple & Kon, 1937] and the recent progress in the chemical and physical estimation of various vitamins have made it possible to measure several of these factors in the milk of rats and of guinea-pigs.
No takes yet. Share an insight, caveat, or question.
Houston et al. (1939) studied this question.
Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context: