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August 31, 2020Journal of Food Processing and Preservation

Effect of ultrasonic thawing on protein properties and muscle quality of Bonito

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XLXiuxia LiLanzhou University of TechnologyYMYingying MaHenan University of TechnologyPSPan SunChina Agricultural University

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Li et al. (2020) studied this question.

synapsesocial.com/papers/6a8b99330c58d86fb4cacb06https://doi.org/10.1111/jfpp.14930
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  1. 1PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT1951 · 318,678 citations
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