The purpose of this study was to determine the acute effect of Beta-Hydroxybutyrate (BHB) Ketone Salt (KS) on blood glucose and ketone levels, appetite profile, energy metabolism and intake, affect, and cognitive function. Twenty-two healthy females (age: 26 7 y, Body fat %: 28 8.2, Body Mass Index: 26 8.6 kg/m 2 ) were recruited to participate in a single-blind crossover study design. Participants were randomly assigned to consume either 0.25g/kg of KS or flavor matched Placebo (PL). During each visit, participants blood glucose and ketone levels were measured at pre-, 0, 45 and 90 minutes. Indirect calorimetry was used to measure the thermic effect of the supplement at 30-45 and 75-90 minutes. Participants completed an appetite profile survey at pre-, 0, 30, 60 and 90 minutes. Affect and cognitive function were measured pre-, 0 and 45 minutes. Energy intake following an ad libitum breakfast was recorded. A significant supplement effect was observed for blood glucose (KS: 9110, 8310, 848, 828 mg/dL and PL: 918, 8810, 898, 869 mg/dL, p=0.04) and ketone levels (KS: 0.30.2, 0.50.2, 0.40.2 Mmol/L and PL: 0.30.3, 0.20.2, 0.20.2 Mmol/L, p < 0.001) at pre, 0, 45 and 90 min, respectively. A significant difference over time (p<0.001) but not between supplements (p>0.05) was observed for appetite profile including satiety, hunger, fullness and desire to eat and cognitive function. Greater oxygen consumption was observed in KS (p=0.007) compared to PS (p>0.05). However, no significant difference in energy intake at breakfast (p=0.94) was observed between KS: 200116 kcals and PL: 203107 kcals. KS supplement caused modest elevation in blood ketone levels and reduced glucose, suggesting improved glycemic control, however, did not influence perceived satiety or energy intake.
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Thompson et al. (2023) studied this question.
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