Oriented wet DNA‐proflavine complexes were illuminated with visible light, Λ > 395 nm, at 77 K, in the presence or absence of oxygen. The electron paramagnetic resonance spectra at 77 K and low microwave power (3 μ W) indicated formation of anionic free radicals in thymine and cationic free radicals, probably in guanine, identical to those induced by y rays at 77 K in similar samples of pure DNA. The free‐radical formation rate showed a quadratic dependence on light intensity, indicating a biphotonic mechanism. The proflavine triplet spectrum was observed during illumination. If the exciting light includes wavelengths below 390 nm, significant amounts of hydrogen addition radicals in thymine are found.
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Gräslund et al. (1975) studied this question.
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