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In this review, the analysis of the most widely used technologies for genetic transformation of cereals is presented. The required conditions for transformation, regeneration, and testing of cereal crops are discussed, and a new Agrobacterium tumefaciens -mediated transformation approach is presented. This review can be useful for genetic engineers, biotechnologists, and other specialists involved in the production or studies of transgenic plants.
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S. A. Danilova (2007) studied this question.
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