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May 1, 1936Journal of Dairy Research

Studies in the Bacteriology of Low-Temperature Pasteurization. Part II. The Heat Resistance of a Thermoduric Streptococcus grown at Different Temperatures

E. B. Anderson L. J. Meanwell

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Abstract

Since the publication on physiological youth in bacteria by Sherman & Albus(1), many workers have demonstrated that the resistance of microorganisms to environmental changes is greatly influenced by the age or stage of growth of the organism under consideration.

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Cite This Study

Anderson et al. (1936) studied this question.

synapsesocial.com/papers/6a8bc3fa60c8c47a9ee3e523 https://doi.org/10.1017/s0022029900001746

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Synapse has enriched 5 related papers. Consider them for comparative context:

159. Studies in the Bacteriology of Low-Temperature Pasteurisation. I. The Significance of Heat-Resisting Organisms in Raw Milk SuppliesOriginal Research · 1933 · 30 citations
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