This review discusses developments in elemental mass spectrometry, atomic absorption, emission and fluorescence, XRF and LIBS, as applied to the analysis of specimens of clinical interest, foods and beverages. Sample preparation procedures and quality assurance are also included.
No takes yet. Share an insight, caveat, or question.
Taylor et al. (2015) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: