Conference Article| August 01 1991 Flavour peptides: the potential role of Lactococcal peptidases in their production F. Mulholland F. Mulholland 1Biotechnology and Enzymology Department, A.F.R.C. Institute of Food Research, Reading Laboratory, Shinfield, Reading RG2 9AT, U.K. Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1991) 19 (3): 685–690. https://doi.org/10.1042/bst0190685 Article history Received: April 12 1991 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation F. Mulholland; Flavour peptides: the potential role of Lactococcal peptidases in their production. Biochem Soc Trans 1 August 1991; 19 (3): 685–690. doi: https://doi.org/10.1042/bst0190685 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search Keywords: LAB, lactic acid bacteria This content is only available as a PDF.
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Francis Mulholland (1991) studied this question.
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