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January 1, 2001The Journal of General and Applied MicrobiologyOpen Access

Bacterial degradation of aromatic compounds via angular dioxygenation.

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Authors

HNHideaki NojiriAgroBioHHHiroshi HabeDokkyo UniversityTOToshio OmoriTokyo University of Agriculture

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Nojiri et al. (2001) studied this question.

synapsesocial.com/papers/6a8bffa11692ae2bc0f4787ehttps://doi.org/10.2323/jgam.47.279
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