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November 1, 1977Journal of Food Science

Corn‐based Foods Used in Food AId Programs: Stability Characteristics–a Review

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GBG. N. BookwalterNational Center for Agricultural Utilization Research

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G. N. Bookwalter (1977) studied this question.

synapsesocial.com/papers/6a8c303c413f00ec02bbb434https://doi.org/10.1111/j.1365-2621.1977.tb08389.x
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