Plant polyphenols. 6. The flavonol glycosides of wild and cultivated potatoes

Research Article| July 01 1962 Plant polyphenols. 6. The flavonol glycosides of wild and cultivated potatoes JB HARBORNE JB HARBORNE Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1962) 84 (1): 100–106. https://doi.org/10.1042/bj0840100 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation JB HARBORNE; Plant polyphenols. 6. The flavonol glycosides of wild and cultivated potatoes. Biochem J 1 July 1962; 84 (1): 100–106. doi: https://doi.org/10.1042/bj0840100 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.