Sulphur-containing amino acids and peptides in the mycelium of Penicillium chrysogenum

Research Article| August 01 1960 Sulphur-containing amino acids and peptides in the mycelium of Penicillium chrysogenum H. R. V. Arnstein; H. R. V. Arnstein 1National Institute for Medical Research, Mill Hill, London, N.W. 7 Search for other works by this author on: This Site PubMed Google Scholar M. Artman; M. Artman * 1National Institute for Medical Research, Mill Hill, London, N.W. 7 Search for other works by this author on: This Site PubMed Google Scholar D. Morris; D. Morris 1National Institute for Medical Research, Mill Hill, London, N.W. 7 Search for other works by this author on: This Site PubMed Google Scholar E. J. Toms E. J. Toms 1National Institute for Medical Research, Mill Hill, London, N.W. 7 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1960) 76 (2): 353–357. https://doi.org/10.1042/bj0760353 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation H. R. V. Arnstein, M. Artman, D. Morris, E. J. Toms; Sulphur-containing amino acids and peptides in the mycelium of Penicillium chrysogenum. Biochem J 1 August 1960; 76 (2): 353–357. doi: https://doi.org/10.1042/bj0760353 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1960 CAMBRIDGE UNIVERSITY PRESS1960 Article PDF first page preview Close Modal You do not currently have access to this content.