Study background: Hypercholesterolemia causes arteriosclerosis, a risk factor for cerebral or myocardial infarctions. Prevention of hypercholesterolemia by improving dietary habits has recently attracted attention in many countries. It has been reported that the leaves of the mulberry plant, Morus alba L., which is commonly used for tea in Asian countries, can ameliorate hypercholesterolemic conditions.
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Kobayashi et al. (2016) studied this question.
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