The study characterizes the thermal unfolding properties of cold-acclimated carp light meromyosin expressed in E. coli.
Biophysical data on carp LMM thermal stability; leaves open relevance to mammalian cardiac myosin adaptation.
cDNA encoding fast skeletal muscle light meromyosin (LMM) predominantly expressed in carp acclimated to a cold temperature of 10°C was inserted into an Escherichia coli expression vector pET-11a. The resulting plasmid pET10 produced non-fused carp 10°C-type LMM, yielding 10% of the total proteins in E. coli. The 10°C-type LMM was purified by altered dialyses against high- and low-ionic-strength buffers and ion-exchange chromatography. An apparent molecular mass of the purified LMM was about 74, 000 on SDS-PAGE, which was slightly larger than that previously reported for LMM isolated from carp acclimated to 10°C. Transition temperatures (Tm) were 30.2 and 34.9°C for the present 10°C-type LMM on DSC analysis. This LMM exhibited a typical pattern of α-helix in CD spectroscopy with two minima at 222 and 208 nm, and its α-helical content at 20°C was about 70%. The maximal decreasing rate derivative at 35°C of the mean residue ellipticity of carp LMM per unit change of measuring temperature well reflected Tm values observed in DSC analysis.
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Kakinuma et al. (1997) studied this question.
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