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May 1, 1997Journal of the Science of Food and Agriculture

Influence of Heat Pretreatments of Oat Grain on the Viscosity of Flour Slurries

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Authors

DDDouglas C. DoehlertDakota State UniversityDZDecai ZhangCentral South UniversityWMWayne R. MooreAptiv (United States)

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Doehlert et al. (1997) studied this question.

synapsesocial.com/papers/6a8dcabfe027b4651e7dd37chttps://doi.org/10.1002/(sici)1097-0010(199705)74:1<125::aid-jsfa782>3.0.co;2-s
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